For Those Interested in Putting Together a Cookbook...

Faux Twice Baked Potato

1(*approx. 2 LB) head of Cauliflower

1/2 cup sour cream
4oz. cream cheese
1/4 cup minced green onions
1/2 stick soft butter
2 fresh mushrooms, diced
salt, pepper to taste
1/4 cup Parmesan cheese
6 slices of crisp cooked bacon, crumbled - save grease

Topping:
shredded cheddar cheese
saved 2 slices of cook/crumbled bacon for topping

Boil Cauliflower until tender ( 20minutes)
Drain well

Fry bacon until crisp and then crumble it. Save grease.

In large bowl ** I use my KitchenAid Mixer**, combine cooked cauliflower, cream cheese, 1/2 of the butter, salt, pepper, Parmesan cheese, 1/2 cup of sour cream, 1/4 cup of minced green onions and 2 fresh mushrooms diced, bacon grease and bacon bits. Mash all together.
* for more flavor I saute mushrooms and onion in bacon grease, then add to mixture.

Put into a greased 8X8 casserole. Sprinkle with Cheddar cheese and remaining crumbled bacon. Scatter small pieces of butter on top. Bake at 350 for 20 minutes.