Help I need venision recipe

You can put the bacstrap in an electric skillet or crock-pot with some premixed brown gravy or cream of mushroom soup. Cook it for several hours slowly. It will be tender with no gamey taste.

Lee

 

Beef (or venison) Connecticut supper:

Brown meat in pan with sliced onions, add 1 cup water or beef broth.
Simmer til meat is tender. Pour this into a 13 x 9 pan.
Layer sliced (or cubed) potatoes over meat.

Mix together:
1 can cream of mushroom soup (campbells is best)
1/2 c. of milk
1 t. salt (or less)
1/2 tsp. pepper
Pour this over the meat and potatoes.
Sprinkle Cheddar Cheese over the top for the last layer.

Bake at 350 for 1 to 1-1/2 hours.