1 boneless whole pork loin roast (2 pounds) 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 3 large Golden Delicious apples, cut into wedges 2 large onions, cut into wedges 5 garlic cloves, peeled 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed Sprinkle roast with salt and pepper. In a large nonstick skillet, brown roast in oil on all sides. Place in a shallow roasting pan coated with cooking spray. Arrange the apples, onions and garlic around roast; sprinkle with rosemary. Bake, uncovered, at 350° for 45-60 minutes or until a thermometer reads 145°, turning the apples, onions and garlic once. Let meat stand for 10 minutes before slicing