Bacon Pepper Cheese Scones

Cook 5 slices of bacon till crispy. Let cool, then crumble. Set aside.

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 cup cold butter
4 green onions, chopped
Approximately 3/4 to 1 cup sour milk.
3/4 grated cheese

Combine dry ingredients. Cut in butter till the size of peas. Add bacon and cheese.
Add milk, stirring in gently. Knead gently about 8 times. Pat dough out to about 1/2 inch thick.
Cut into desired shapes. Bake at 400 F for 18 to 20 minutes.

Recipe can be doubled. Freezes well.