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Bacon Pepper Cheese Scones

Discussion in 'Your Lovely Kitchen' started by Melc, Aug 14, 2017.

  1. Melc

    Melc Member

    589
    23
    18
    Nov 6, 2016
    Canada
    Cook 5 slices of bacon till crispy. Let cool, then crumble. Set aside.

    1 1/2 cups flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1 teaspoon freshly ground black pepper
    1/4 cup cold butter
    4 green onions, chopped
    Approximately 3/4 to 1 cup sour milk.
    3/4 grated cheese

    Combine dry ingredients. Cut in butter till the size of peas. Add bacon and cheese.
    Add milk, stirring in gently. Knead gently about 8 times. Pat dough out to about 1/2 inch thick.
    Cut into desired shapes. Bake at 400 F for 18 to 20 minutes.

    Recipe can be doubled. Freezes well.
     
  2. Mmmm! This sounds yummy


    Will try
     
  3. Gracie

    Gracie Active Member

    1,010
    1
    38
    May 13, 2014
    That does sound good go check out rubydines flavor of the year Halloween,
     

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