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Bacon Pepper Cheese Scones

Discussion in 'Your Lovely Kitchen' started by Melc, Aug 14, 2017.

  1. Melc

    Melc Member

    Nov 6, 2016
    Cook 5 slices of bacon till crispy. Let cool, then crumble. Set aside.

    1 1/2 cups flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1 teaspoon freshly ground black pepper
    1/4 cup cold butter
    4 green onions, chopped
    Approximately 3/4 to 1 cup sour milk.
    3/4 grated cheese

    Combine dry ingredients. Cut in butter till the size of peas. Add bacon and cheese.
    Add milk, stirring in gently. Knead gently about 8 times. Pat dough out to about 1/2 inch thick.
    Cut into desired shapes. Bake at 400 F for 18 to 20 minutes.

    Recipe can be doubled. Freezes well.
  2. Mmmm! This sounds yummy

    Will try
  3. Gracie

    Gracie Active Member

    May 13, 2014
    That does sound good go check out rubydines flavor of the year Halloween,

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