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Discussion in 'Your Lovely Kitchen' started by bill, Jun 24, 2017.
Any special recipes out there ?
Carrots are slightly high on the arginine so I try not to eat a ton of them. But I do make a sweet carrot side dish sometimes. Peel and slice into coins several carrots. Heat a cast iron skillet over medium heat and add a couple tablespoons butter. Add the carrots and sauté until they get a bit of caramelization. Then pour a couple tablespoons of maple syrup on, reduce heat and coat them quickly. You can add a little salt and pepper if you like.