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Help with low arginine/sodium diet!

Discussion in 'Your Lovely Kitchen' started by mbgphoto79, Mar 17, 2018.

  1. mbgphoto79

    mbgphoto79 Member

    628
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    May 11, 2017
    Greensboro, NC
    So how do those of you following the low arginine/high lysine diet do it? I’ve been trying to stick to it for a couple months but man, it’s tough! Add in the low sodium part and there’s not much in the way of choices. For example, I eat homemade yogurt and applesauce every morning, maybe a hard boiled egg also. The other meals I’m left with some type of bland protein, green beans and potatoes. This is healthy I suppose but dang. I slipped and had some spaghetti the other day and the wheat destroyed me all week. I’m just now coming out of that episode. Hints? Tricks? Help?
     

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