So how do those of you following the low arginine/high lysine diet do it? I’ve been trying to stick to it for a couple months but man, it’s tough! Add in the low sodium part and there’s not much in the way of choices. For example, I eat homemade yogurt and applesauce every morning, maybe a hard boiled egg also. The other meals I’m left with some type of bland protein, green beans and potatoes. This is healthy I suppose but dang. I slipped and had some spaghetti the other day and the wheat destroyed me all week. I’m just now coming out of that episode. Hints? Tricks? Help?