1. Get our daily digest email where we email the latest new topics from our Strictly Health forum to keep up with the latest developments! Click here to subscribe.

Lemon Meringue Chesecake

Discussion in 'Your Lovely Kitchen' started by paisley, Sep 15, 2015.

  1. paisley

    paisley Guest

    Did you make it yet, Cheryl?

    If so was it a hit?

    I might make it for Thanksgiving as I have some who don't care for pumpkin pie.

    Do tell!
  2. Cheryl

    Cheryl Active Member

    May 23, 2014
    I did! Very yummy. I really like lemon, so I used all the zest from two large lemons. The recipe called for two tablespoons of zest, but I ended up with at least three tablespoons. I heated the egg whites just like the recipe said to do and with a cup and a half of sugar, the meringue turned out to be like marshmallow cream. My cheesecake looked just like the picture.

    If you try it I don't think you'll be sorry. Next, I'm going to try the recipe for the S'mores cheesecake.
  3. paisley

    paisley Guest

    I need to get a lemon zester. My DIL loves lemon meringue pie, but doesn't like cheesecake so I have a challenge.

    I have never made meringue like that either , sounds like it turned out well.

    Let me know when you try the s'more one. I love s'mores.

Share This Page