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LOW sodium quiche

Discussion in 'Your Lovely Kitchen' started by Emily, Jan 29, 2021.

  1. Emily

    Emily New Member

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    Apr 7, 2019
    I know it sounds impossible but hang in there. I had serious doubts about this quiche but it is FANTASTIC. Listen, the egg/cheese substitute is tofu which I know sounds kind of gross but you cannot tell - food processed tofu feels and tastes just like ricotta cheese. soooo good, it makes me want to use tofu as a cheese substitute in other dishes! It would be perfect in lasagna.


    Here's the recipe, which is vegan and gluten free. You can make your own crust with plenty of butter if you're not vegan. Obviously, just skip the salt. It's not hard to find a jar of sun-dried tomatoes with less than 20mg of sodium per serving
     

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