Roast Pork with Apples & Onions Recipe

1 boneless whole pork loin roast (2 pounds)

1/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon olive oil

3 large Golden Delicious apples, cut into wedges

2 large onions, cut into wedges

5 garlic cloves, peeled

1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed




Sprinkle roast with salt and pepper. In a large nonstick skillet, brown roast in oil on all sides. Place in a shallow roasting pan coated with cooking spray. Arrange the apples, onions and garlic around roast; sprinkle with rosemary.

Bake, uncovered, at 350° for 45-60 minutes or until a thermometer reads 145°, turning the apples, onions and garlic once. Let meat stand for 10 minutes before slicing

 

Bea, you should really try this.