Broccoli Slaw Salad Prep time: 10 minutes Cook time: 10 minutes 12 ounces broccoli slaw mix 2 bacon slices, cooked and crumbled 1/2 cup mayonnaise 1/4 cup sugar 1 tablespoon cider vinegar 1/2 red onion , chopped 1/4 cup "Craisins" 1/4 cup chopped walnuts, toasted per serving: 195 calories; 2 grams protein; 16 grams total fat; 1 gram fiber; 2 grams saturated fat; 12 grams carbohydrates; 12 mgs cholesterol; 138 mgs sodium; 6 WW points plus  Rinse broccoli slaw mix with cold water; drain well and set aside. Cook bacon in a small skillet over medium high heat until crisp, about 8-10 minutes. Set aside on paper towels to drain and cool. Crumble when cool.  While bacon is cooking, stir together mayonnaise, sugar, and vinegar in a large bowl; add slaw, onion, and Craisins, tossing gently to coat. Cover and chill if not serving right away. Sprinkle with bacon and, if desired, walnuts just before serving.